Art Of Cooking Day 9 ( Pasta)

 Today was day 9 of Art Of Cooking, and we made pasta.    Two groups made a marinara sauce, and the other two groups made an alfredo sauce with Chicken.   We started of by making the dough for the pasta, and that consisted of combining flour and 3 eggs into the flour making a small circle in the flour before adding the eggs and then using a fork to stir the egg yolks together, Then using your hands you start shaping the dough into a ball making it into a dough like consistency.  After the dough was finished, we wrapped it into saran wrap and let it sit for 30 minutes while we started on the pasta sauce which two groups made marinara that had different kinds of spices like garlic, oregano, salt, pepper basil and tomatoes and onions and we combined that into a pot and let it simmer to cook.   While some people were making the sauce for the pasta, other students were making the pasta shapes and they were cutting them out into either spaghetti or fettuccini style to eat. Then, we cooked the pasta for two minutes once the water came to a boil.   Overall, today was a really good day, and we all had a good time cooking and eating the pasta that we had made.










                                                                            


Comments

Post a Comment

Popular posts from this blog

Art of Cooking Day 8: Quiche and Fruit Tart

Image
Today, we made quiche and fruit tart. We first started off by doing the dough. Everything had to be mixed in cold, and we let it rest for a few minutes. After we started doing the filling for the fruit tart, we brought the milk, vanilla, and sugar to boil, and then we combined the rest of the ingredients, which were egg yolks, cornstarch, and butter. The mixture turned into a thick consistency, and we covered it with a plastic wrap and let it cool while we took a break. After we had rolled out the dough, we had to put the dough in the mold for the quiche and fruit tart, Each one took about 30 minutes to cook in the oven. Meanwhile, the dough was in the oven, we worked on our filling for the quiche. We had a few ingredients that we could choose from, like potatoes, spinach, onion, and different types of cheese. We put everything back in the oven until it was fully cooked. We had a few fruit options for the tart, such as strawberry, blackberry, blueberry, etc. Overall, everyone had so mu...
Read more

Art of Cooking Day #6 (Cupcakes)

Image
  On Art of Cooking Day 6, we made some delicious cupcakes! We started off the day by heading over to the Bissonet Campus to start baking. Once we got there, half of the group started on their cupcake batter, and the other half worked on the icing for their cupcakes. Each group had the choice to choose which cupcake flavor and icing flavor they wanted and my group decided on chocolate cupcakes with cream cheese frosting! We started on our batter which consisted of flour, cocoa powder, espresso powder, baking powder, baking soda, salt, eggs, granulated sugar, brown sugar, vegetable oil, vanilla, and buttermilk.  Other groups decided to make red velvet cupcakes and confetti cupcakes. While our cupcakes baked, we began with the cream cheese frosting which consisted of butter, cream cheese, vanilla, salt, and powdered sugar. Before icing our cupcakes we took a break for lunch. Since today was a baking day, everyone brought a dish and we shared potluck style. We took turns describi...
Read more

Art of Cooking Day 7: Breakfast

Image
      Today, we made pancakes, cinnamon rolls, and egg dishes. In the morning, we started at the MDC campus, where we prepared everything we needed to bring to the Bissonet campus. Ms. Z also handed out our recipes for the day. Before we left, Aidric and Gray gave the class a presentation about a pasta dish that is traditional in the Puglia region in Italy. We arrived at the Bissonet campus around 9:45 and met up with Chef Jessica. We then split into our groups, and three groups made cinnamon rolls while one group made chocolate chip pancakes. The group that I was in made cinnamon rolls, and it was a fairly simple process. We started by making the dough, and then we let it rise for a few minutes while we made the filling. After the filling was made, we rolled out the dough and then spread it out and made the dough into a log, and cut it into cinnamon roll shapes. After that, we had to let the cinnamon rolls rise again before baking them. While the cinnamon rolls were baki...
Read more