Art of Cooking Day #6 (Cupcakes)

 

On Art of Cooking Day 6, we made some delicious cupcakes! We started off the day by heading over to the Bissonet Campus to start baking. Once we got there, half of the group started on their cupcake batter, and the other half worked on the icing for their cupcakes. Each group had the choice to choose which cupcake flavor and icing flavor they wanted and my group decided on chocolate cupcakes with cream cheese frosting! We started on our batter which consisted of flour, cocoa powder, espresso powder, baking powder, baking soda, salt, eggs, granulated sugar, brown sugar, vegetable oil, vanilla, and buttermilk.




 Other groups decided to make red velvet cupcakes and confetti cupcakes. While our cupcakes baked, we began with the cream cheese frosting which consisted of butter, cream cheese, vanilla, salt, and powdered sugar. Before icing our cupcakes we took a break for lunch. Since today was a baking day, everyone brought a dish and we shared potluck style. We took turns describing what food we brought, why we decided to bring it, and how we made it. Students brought pasta, mac n cheese, oxtail fried rice, dirty soda, dulma, crepes, homemade takis, and sandwiches.  

 

After a delicious lunch, we iced our cupcakes and they turned out beautiful. We spent the rest of the day doing dishes and tidying up and we are so excited for our next day of Art of Cooking! 









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