Art of Cooking Day 8: Quiche and Fruit Tart

Today, we made quiche and fruit tart. We first started off by doing the dough. Everything had to be mixed in cold, and we let it rest for a few minutes. After we started doing the filling for the fruit tart, we brought the milk, vanilla, and sugar to boil, and then we combined the rest of the ingredients, which were egg yolks, cornstarch, and butter. The mixture turned into a thick consistency, and we covered it with a plastic wrap and let it cool while we took a break. After we had rolled out the dough, we had to put the dough in the mold for the quiche and fruit tart, Each one took about 30 minutes to cook in the oven. Meanwhile, the dough was in the oven, we worked on our filling for the quiche. We had a few ingredients that we could choose from, like potatoes, spinach, onion, and different types of cheese. We put everything back in the oven until it was fully cooked. We had a few fruit options for the tart, such as strawberry, blackberry, blueberry, etc. Overall, everyone had so much fun today!

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