Art of Cooking Day 10 (Sushi)

Today was our last day in this M-term, and it's fair to say there were mixed feelings about the end of the experience. Our meal today was sushi with a choice of filling. I chose to make Philly rolls while others made more complicated ones such as a shaggy dog. Regardless of the filling, everybody started by washing their rice. The process of cleaning the rice was very tedious because we had to repeat the same steps 4 times. Our rice had to sit for about an hour, so in the meantime, we made our vinegar mixture, which contained sugar, mirin, and vinegar. After our rice was done drying, we moved on to the next step,p which watoso cook the rice. My group cooked it for about 30 minutes and then let it rest for another 30. The next step was to gather our materials for our final step, which was an assembly of the sushi. For my sushi, I started with a nori base and a layer of rice on top. I added tuna, cream cheese, and avocado. Overall today was a great day to end on and one of my favorite days.

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